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Cilantro Lime Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2391
Energy (kCal)902.6644
Carbohydrates (g)13.1347
Total fats (g)93.0224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients together in a bowl and mix well. | 2. Cover and refrigerate until ready to serve. (The sauce is best if refrigerated for at least an 1/2 hour to allow flavors to blend). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salsa verde 1 teaspoon 2.5067 0.3333 0.0 0.0832
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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