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Tykvenitsa Millet Breakfast Cereal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7312
Energy (kCal)856.35
Carbohydrates (g)152.8757
Total fats (g)15.7093
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pumpkin, water, rice milk, and millet in a slow cooker and stir well. | 2. Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 3 cups shredded 14.85 3.2472 1.0197 0.0693
    water 2 cups 0.0 0.0 0.0 0.0
    rice milk 2 cups - - - -
    millet 1 cup 756.0 145.7 22.04 8.44
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 to taste pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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