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Kabachkovyye Olad'i Na Garnir (Crispy Zucchini Fritters)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4721
Energy (kCal)380.7007
Carbohydrates (g)14.2065
Total fats (g)33.2927
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together. | 2. Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 1/3 cups grated 70.2667 12.8547 5.0013 1.3227
    spring onion 6 chopped - - - -
    dill 1 bunch chopped - - - -
    salt to taste - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 2 tablespoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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