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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausages according to package directions; cut into ¼-inch slices; set aside. | 2. In a skillet, sauté onion and bell pepper in oil until almost tender. | 3. Stir in garlic and chili pepper; cook for 1 additional minute. | 4. Add sausage and chilies; set aside. | 5. In a bowl, combine cheeses, green onion and cilantro. | 6. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. | 7. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. | 8. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. | 9. Sprinkle with remaining tortilla chips. | 10. Bake, uncovered, at 350ºF for 45-50 minutes or until a knife inserted in the center comes out clean. | 11. Let stand for 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot breakfast sausage link	2	packages		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
red bell pepper	1/2	cup	chopped sweet	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
green chilies	2	cans	diced mild	194.3028	48.0	0.0	0.0
cheddar cheese	2	cups	shredded	-	-	-	-
monterey jack pepper cheese	1	cup	shredded	-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
tortilla chip	4	cups	crushed	-	-	-	-
egg	10			715.0	3.6	62.8	47.55
milk	2 1/2	cups		372.1	29.158	19.215	19.947
salt	1/2	teaspoon		-	-	-	-
pepper sauce	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.