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Light Mexican Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.1962
Energy (kCal)2264.361
Carbohydrates (g)44.5638
Total fats (g)216.3967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Beat together eggs & cream cheese until very well combined. Add brown sugar through salt & beat until very well combined. Add milk & combine thoroughly. | 3. Pour into a 2 quart baking dish. Sprinkle the top with the mini chocolate bits. | 4. Place in a larger dish & add water to a depth of 1/2 way up the sides of the dish with the custard. | 5. Bake for 30 minutes. It's ok if it's a little wobbly in the center. Depending on your oven, it may take a few minutes more (5-10). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    cream cheese 2 ounces softened 167.265 1.9845 4.0257 16.2162
    splenda brown sugar 1/3 cup blend - - - -
    cinnamon 1/2 teaspoon ground - - - -
    ancho chile powder 1/2 teaspoon dried - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    milk 3 cups low fat 1656.0 39.888000000000005 16.488 171.648
    chocolate chip 1/4 cup semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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