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Mexican-Style Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6268
Energy (kCal)3185.7241
Carbohydrates (g)14.7225
Protein (g)566.9406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 4 stemmed seeded 1613.8703 0.0 359.0408 9.0667
    pasilla chile 4 stemmed seeded 1613.8703 0.0 359.0408 9.0667
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    oregano leaf 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    tomato 1 can drained seeded 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 4 chopped 1613.8703 0.0 359.0408 9.0667
    yellow onion 1 chopped - - - -
    pork shoulder 2 lb 1151.4693 0.0 204.3631 30.8267
    salt - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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