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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon in flameproof serving dish over medium heat until crisp. | 2. Add onions and tomato and cook until onion softens, stirring occasionally, about 5 minutes. | 3. Stir in next 4 ingredients; reduce heat to low. | 4. Gradually add cheeses, stirring until melted and bubbling. | 5. Thin with tomato juice if desired. | 6. Garnish with cilantro and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	cut	233.52	0.7168	7.0672	22.2264
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
tomato	1		peeled chopped	41.86	9.282	2.184	0.364
green chili	1/2	cup	canned diced	30.0	7.095	1.5	0.15
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
oregano	1/2	teaspoon	crumbled dried	1.325	0.3446	0.045	0.0214
sharp cheddar cheese	8	ounces	shredded	929.8634	4.8308	54.998000000000005	76.7024
american cheese	8	ounces	shredded	335.658	26.5351	51.4827	2.2680000000000002
tomato juice	3	tablespoons		7.7456	1.6084	0.3873	0.1321
cilantro			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.