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Kartoshnik with Cheese and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.3784
Energy (kCal)1809.169
Carbohydrates (g)54.1324
Protein (g)84.3448
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled quartered - - - -
    egg 5 357.5 1.8 31.4 23.775
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt 3/4 teaspoon - - - -
    cheddar cheese 3/4 cup shredded - - - -
    swiss cheese 3/4 cup shredded 389.07 1.4256 26.6904 30.6801
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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