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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Soak mushrooms in 3/4 cup water until tender, 20 to 30 minutes. Set aside. | 2. Melt half the butter and saute the onions, meats, and rehydrated mushrooms. Add the stock and liquid from the mushrooms and bring to a boil. Make a bouquet garni by tying the bay leaves and peppercorns tightly in cheesecloth. Lower the heat and add the bouquet garni, pickles, capers, and marinated mushrooms. Simmer 10-15 minutes. | 3. Melt remaining butter in a skillet and cook the tomatoes and tomato paste for a few minutes, then add the flour and saute for another few minutes. Add a cup of the soup to the skillet and stir in well, then return pan ingredients to the soup pot. | 4. Add the olives, dill, marjoram, garlic, pickle juice, and paprika. Adjust soup's seasoning with salt and pepper; simmer another 10-15 minutes. | 5. Remove pot from heat and remove bouquet garni. Adjust seasonings and serve with sour cream and lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	2	ounces		19.2777	3.8499	1.2701	0.2778
water	3/4	cup		0.0	0.0	0.0	0.0
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
onion	3		chopped	192.0	44.832	5.28	0.48
veal	1	cup	cooked diced	-	-	-	-
ham	1	cup	diced	-	-	-	-
kielbasa sausage	1/4	pound	cut	381.9342	5.7007	14.11	33.6374
beef stock	2	quarts		-	-	-	-
bay leaf	3			-	-	-	-
black peppercorn	10			-	-	-	-
dill pickle	2		diced	34.32	6.8926	1.43	0.858
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
mushroom	12		marinated	19.2777	3.8499	1.2701	0.2778
italian tomato	1	can	peeled	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
purpose flour	1 1/2	tablespoons		-	-	-	-
kalamata olive	12			-	-	-	-
dill weed	1/3	cup	chopped	1.2757	0.2083	0.1026	0.0332
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
dill pickle juice	1/4	cup		-	-	-	-
hungarian paprika	1	teaspoon	sweet	-	-	-	-
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.