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Ancho Chile Con Carne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.2808
Energy (kCal)2681.6814
Carbohydrates (g)74.2567
Protein (g)292.3839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless 1958.4044 0.0 276.8966 94.8375
    beef stock 1 3/4 cups 299.88 32.6781 11.0691 14.1561
    oregano leaf 1 1/2 1/2 - - - -
    cumin 1 teaspoon Ground 7.875 0.929 0.374 0.4677
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1 diced - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili pepper 2 tablespoons 7.5 1.7738 0.375 0.0375
    chili pepper 1 teaspoon 7.5 1.7738 0.375 0.0375
    salt 1/2 teaspoon - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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