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Raspberry Vatrushka Buns

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7614
Energy (kCal)665.784
Carbohydrates (g)79.4273
Protein (g)21.2549
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    purpose flour 1 teaspoon - - - -
    castor sugar 1 1/2 teaspoons - - - -
    purpose flour 1 cup sifted - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    castor sugar 2 tablespoons - - - -
    purpose flour 1 cup sifted - - - -
    salt 1/2 teaspoon - - - -
    raspberry 2 1/2 cups 159.9 36.7155 3.69 1.9988
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    white sugar 2 tablespoons divided 97.524 25.195 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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