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Pork Adobo II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0585
Energy (kCal)1198.4766
Carbohydrates (g)7.59
Protein (g)110.0526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 cut 1156.0026 0.0 109.4802 80.0135
    garlic 3 cloves pounded 13.41 2.9754 0.5724 0.045
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    bay leaf 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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