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Turkey - Jicama Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.4554
Energy (kCal)376.3925
Carbohydrates (g)15.7932
Protein (g)2.6086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepitas pumpkin seed 1/2 cup shelled - - - -
    serrano pepper jalapeno 1 - - - -
    garlic clove 3 unpeeled - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -
    turkey 4 cups smoked roasted shredded - - - -
    jicama 1 cup cut 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    cilantro 3 -4 tablespoons minced 0.0 0.0 0.0 0.0
    lettuce leaf shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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