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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325. Spray baking sheet with cooking spray. | 2. Place tortilla pieces in a single layer on baking sheet. Bake 20-30 min until golden and crisp. | 3. Meanwhile, in large bowl, combine tomatoes, cocoa, pureed peppers, aniseed, black pepper, cinnamon, and cloves. Add baked tortilla pieces, stir to combine. | 4. In medium nonstick skillet, toast almonds, sesame seeds and coriander seeds over low heat, stirring constantly, 5-7 minute until almonds are golden brown. Stir in tomato mixture. | 5. In same skillet, heat 2 tsp of the oil, add mulato, pasilla, and ancho peppers. Cook over medium heat, stirring frequently, 2 min, until peppers are browned. With slotted spoon, transfer peppers to med bowl. Add boiling water to cover. Let stand 1 hour. | 6. Meanwhile, in same skillet, heat remaining 2 tsp oil. Add onions. Cook over med heat, stirring frequently, 10-12 min, until golden brown. Add raisins and garlic, cook, stirring frequently, 2 min longer. Add to tomato mixture. | 7. Drain peppers, add to tomato mixture. | 8. In batches, transfer tomato mixture to food processor or blender, puree until smooth. Add broth as needed. | 9. Place medium sieve over same large bowl. Strain tomato mixture throuh sieve, pressing with back of wooden spoon. Discard solids. Stir remaining broth, the sugar and salt into tomato mixture. Refridgerate, covered, until thickened and chilled. | 10. 2 Points per serving (1/4 cup). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	2			-	-	-	-
tomato	1	cup	stewed	41.4	9.18	2.16	0.36
cocoa powder	1	tablespoon	unsweetened	12.312000000000001	3.1266	1.0584	0.7398
chipotle chile adobo	1	teaspoon	pureed canned	-	-	-	-
aniseed	1/2	teaspoon	ground	-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
almond	1	ounce	blanched	250.6095	0.0	0.0	28.3495
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
coriander seed	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
corn oil	1	tablespoon		122.4	0.0	0.0	13.6
corn oil	1	teaspoon		122.4	0.0	0.0	13.6
bell pepper	8		seeded	-	-	-	-
pasilla pepper	3		seeded	-	-	-	-
ancho pepper	2		seeded dried	-	-	-	-
water			boiling	-	-	-	-
onion	1	cup	sliced	64.0	14.944	1.76	0.16
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
garlic clove	1		crushed	-	-	-	-
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
sugar	1	teaspoon	granulated	19.9875	3.7505	0.6256	0.312
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.