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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage until browned, about 4 minutes. | 2. Add onion, garlic, Creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes. | 3. Remove from heat. | 4. Top a tortilla with sausage mixture, both cheeses and jalapeños. | 5. Place another tortilla on top of mixture and repeat step, ending with a tortilla on top. | 6. Each stack should be 3 tortillas and 2 layers of mixture. | 7. Press firmly down on each stack. | 8. In light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted. | 9. Cut into 4 pieces and serve hot with spicy sour cream dip. | 10. Spicy Sour Cream Dip: Mix all ingredients in bowl and season to taste. Refrigerate covered until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	24	ounces	crumbled	3095.82	12.6554	163.9764	260.3891
yellow onion	2	cups	chopped	229.68	13.6764	1.653	18.792
garlic	1 1/2	1/2	chopped	6.705	1.4877	0.2862	0.0225
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
creole cajun seasoning mix	1	tablespoon		-	-	-	-
monterey jack cheese	2	cups	grated	-	-	-	-
cheddar cheese	2	cups	grated	-	-	-	-
jalapeno	4		cut	-	-	-	-
corn tortilla	12			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
chipotle chile adobo	1		chopped	-	-	-	-
adobo sauce	1	teaspoon		-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.