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Sopa De Habas (Fava Bean Soup With Mint and Pasilla Chile)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7118
Energy (kCal)2856.2406
Carbohydrates (g)363.8052
Protein (g)186.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 1 lb hulled hulled 1546.7518 264.3993 118.4785 6.94
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    garlic clove 6 - - - -
    white onion 1 60.0 14.01 1.65 0.15
    tomato 1 1/2 1/2 60.3148 13.0347 2.9487 0.6702
    chili pepper 6 seeded stemmed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mexican oregano 1/2 teaspoon dried - - - -
    salt - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    mint 2 tablespoons 5.016 0.9587 0.3751 0.0832
    anejo cheese 1/2 cup 246.18 3.0558 14.1504 19.7868
    olive oil 5 teaspoons 238.68 0.0 0.0 27.0
    mint 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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