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Smooth Smoking Spicy Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.703
Energy (kCal)815.864
Carbohydrates (g)184.3278
Total fats (g)6.0968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients except for the pureed tomatoes in a blender and blend till smooth making sure all the garlic in broken down. Depending on you blender you may have to do in batches. | 2. Place all the ingredients in a heavy bottom pot bring to a boil then simmer 15 minutes stirring occasionally. | 3. Ladle into hot jars leaving 1/2 inch headspace. Wipe jars and adjust lids and process in water canner for 15 minutes. Cool over night, label and store out of sunlight. | 4. FYI: An extra step is not necessary but for my family it is! I saved 3 cups to kick up the heat for my son and husband by adding 3 more pureed chipotles in adobo sauce. | 5. I did add 2 more tablespoons bottled lemon juice to the remaining three cups. and brought back up to a boil then simmered while the other jars were in the water bath, This is extra hot so no need to do unless you have family members like mine that request it hotter! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 cups chopped - - - -
    onion 2 cups 128.0 29.888 3.52 0.32
    chipotle chile adobo 4 -6 - - - -
    salt 1 -3 teaspoon - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime 2 - - - -
    cilantro 1/2 cup packed chopped chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 6 - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    tomato 10 cups pureed 414.0 91.8 21.6 3.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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