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Some Kind of Soup With Beans and Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2358
Energy (kCal)254.3365
Carbohydrates (g)49.013
Protein (g)18.9052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 1/2 cups mixed 80.04 11.315999999999999 11.592 1.38
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    potato 2 cubed - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    baby carrot 12 chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    tomato 16 ounces diced 81.6465 17.6447 3.9916 0.9072
    chicken bouillon cube 2 - - - -
    water 5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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