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Jicama With Lime and Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7448
Energy (kCal)250.42
Carbohydrates (g)58.1238
Total fats (g)0.5931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange jicama slices on a large serving plate; sprinkle lightly with salt. | 2. Sprinkle with lime juice and cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled sliced 250.42 58.1238 4.7448 0.5931
    salt - - - -
    lime juice - - - -
    cilantro 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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