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Verenike Casserole for the Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5635
Energy (kCal)1776.7865
Carbohydrates (g)39.0564
Total fats (g)173.2395
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture. | 2. Cook on Low until the noodles are cooked through, 5 to 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 1 carton - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    ham 2 cups cubed cooked - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lasagna noodle 7 uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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