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Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1288
Energy (kCal)1931.7195
Carbohydrates (g)223.1601
Protein (g)151.9987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ranch seasoning mix 1 tablespoon - - - -
    corn 6 748.2 162.69 28.449 11.745
    lemon 1 1.2808 0.4116 0.0486 0.0132
    shallot 2 minced 230.4 53.76 8.0 0.32
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    cotija cheese 1 cup crumbled 439.2 4.763999999999999 24.0 36.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    greek yogurt 1/2 cup - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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