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Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.9987
Energy (kCal)1931.7195
Carbohydrates (g)223.1601
Total fats (g)64.1288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the shrimp, olive oil, and Hidden Valley Original Ranch Seasoning Mix. Mix well and allow to marinate for 15 minutes. | 2. Heat your grill to high heat. Grill the corn, about 10 minutes, until the husks are brown. Carefully remove the corn husks and silk. Cut the corn kernels from the cob and place in a large bowl. Add the lemon juice, shallots, jalapenos, cotija cheese, Greek yogurt, and cayenne. Gently mix together. Season with salt & pepper, to taste. | 3. Skewer the shrimp on metal or bamboo skewers. Grill for 1 minute per side, until cooked through. Serve the grilled shrimp skewers with the Mexican corn elotes salad. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ranch seasoning mix 1 tablespoon - - - -
    corn 6 748.2 162.69 28.449 11.745
    lemon 1 1.2808 0.4116 0.0486 0.0132
    shallot 2 minced 230.4 53.76 8.0 0.32
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    cotija cheese 1 cup crumbled 439.2 4.763999999999999 24.0 36.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    greek yogurt 1/2 cup - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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