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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F or 180°C. | 2. Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes. | 3. Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes. | 4. Stir in the 1/2 cup water and fajita seasoning. | 5. Add the diced onion, green bell pepper, corn and garlic. | 6. Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced. | 7. Add the salsa to the chicken mixture in the pan and stir. | 8. When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray. | 9. Top with 1 cup of the cheese. | 10. Crush the nachos into crumbs and scatter evenly over the cheese. | 11. Top with the remaining cheese. | 12. Bake in the oven for 15-20 minutes, until bubbling. | 13. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		50.4333	0.0	11.22	0.2833
water	2	cups		0.0	0.0	0.0	0.0
chicken breast	2		diced	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
fajita seasoning mix	1	packet		50.4333	0.0	11.22	0.2833
water	1/2	cup		0.0	0.0	0.0	0.0
onion	1		diced	28.0	6.537999999999999	0.77	0.07
green bell pepper	1		diced	50.4333	0.0	11.22	0.2833
corn	3/4	cup		93.525	20.3362	3.5561	1.4681
garlic clove	2		crushed	50.4333	0.0	11.22	0.2833
salsa	2	cups	mild	150.8	34.528	7.904	0.884
cheese	1 1/2	cups	grated	714.825	4.7385	43.335	58.1985
nacho chip crumb	2	ounces		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.