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Red Snapper Loins With Plantain Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.982
Energy (kCal)3061.0832
Carbohydrates (g)490.1381
Protein (g)103.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 8 deboned 201.7333 0.0 44.88 1.1333
    plantain 3 655.14 171.2493 6.981 1.9869
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    dairy cream 2 tablespoons 201.7333 0.0 44.88 1.1333
    lime 1 - - - -
    salt pepper 201.7333 0.0 44.88 1.1333
    aluminum foil 201.7333 0.0 44.88 1.1333
    cooking oil 2 tablespoons - - - -
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    white wine 3/4 cup - - - -
    dairy cream 1 cup 201.7333 0.0 44.88 1.1333
    orange juice 10 1116.0 257.92 17.36 4.96
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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