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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Puree the tomatoes, onion and garlic in a blender. | 2. Heat oil in a lidded pan or casserole. | 3. Add chorizo and saute over medium/ low heat until golden- be careful not to burn. | 4. Reserving the oil and fat in the pan, drain the chorizo on paper towels. | 5. Add a little more oil to the pan if necessary, heat and add fideos. | 6. Cook over medium heat, stirring with a wooden spoon until golden brown (about 5 minutes). | 7. Drain exess oil. | 8. Add puree, chile chipotle in sauce and cook until sauce changes colour. | 9. Add chicken broth, starting with 2 cups and add more only if needed. | 10. Cook, covered over low heat, about 5 minutes. | 11. Uncover and cook longer until liquid evaporates and fideos are cooked but not mushy. | 12. Check and adjust seasonings, adding more chipotle if you wish. | 13. Serve hot, with chorizo and all garnishes arranged on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fideos cortes egg noodle	250	g		222.5	0.0	49.5	1.25
rom tomato	2			222.5	0.0	49.5	1.25
white onion	1/4			15.0	3.5025	0.4125	0.0375
garlic	1	clove		4.47	0.9918	0.1908	0.015
chipotle chile adobo	1 -3	tablespoon		222.5	0.0	49.5	1.25
chorizo sausage	150		chopped	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken stock	2 -3	cups		0.0	0.0	0.0	0.0
cheese	100	g	grated	353.0	2.34	21.4	28.74
salt				-	-	-	-
pepper				-	-	-	-
seasoning				-	-	-	-
cilantro				-	-	-	-
creme fraiche	1/2 - 3/4	cup	soured used	222.5	0.0	49.5	1.25
avocado			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.