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Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.2371
Energy (kCal)2102.1815
Carbohydrates (g)387.8721
Protein (g)126.6535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 1/2 1/2 husked rinsed cut 217.7246 39.7347 6.5317 6.94
    garlic clove 3 peeled halved - - - -
    jalapeno pepper out 3 -4 canned pickled stemmed halved scraped - - - -
    cilantro 1/2 cup chopped divided 1.84 0.2936 0.1704 0.0416
    salt - - - -
    pork shoulder 1 1/2 - 2 boneless cut 0.0 0.0 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    great northern bean 2 cans drained cooked 1860.1799 342.2402 119.9514 6.2555
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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