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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 165 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Place the cabbage in a stockpot with enough water to cover. | 2. Add 1/4 teaspoon salt to the water and cabbage. | 3. Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil until all the leaves have cooked, about 15 minutes. | 4. Reserve 12 oz. of cabbage water. | 5. Preheat the oven to 350 degrees F (175 degrees C). | 6. Trim thick center vein off of bottom of each cabbage leaf. | 7. In a large bowl thoroughly mix together, ground beef, ground pork, rice, chopped onion, fresh parsley, egg, garlic powder, salt, and pepper. | 8. Lightly pack a small amount of meat mixture and place in the center of the cabbage leaf. | 9. Fold sides over the filling and start at the stem and roll the cabbage up until the meat is encased. Repeat with remaining leaves and filling. | 10. Cut the leftover leaves into pieces and place into the bottom of a roasting pan. | 11. Layer the stuffed cabbage rolls over the cut leaves. | 12. In a bowl, mix the tomato sauce, reserved cabbage water, white vinegar, and white sugar. | 13. Pour the tomato sauce mixture over the cabbage rolls. | 14. Cover roasting pan with aluminum foil. | 15. Bake in preheated oven until the ground beef mixture is no longer pink in the center, about 2 1/2 hours. Baste stuffed cabbage rolls every hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
head cabbage	1		cored	-	-	-	-
water				-	-	-	-
salt	1/4	teaspoon		-	-	-	-
beef	1 1/2	pounds	ground lean	795.6018	0.0	156.8764	18.292
pork	1 1/2	pounds	ground	2558.304	0.0	94.6436	238.6163
white rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	2		beaten	143.0	0.72	12.56	9.51
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tomato sauce	1	can		-	-	-	-
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
white sugar	2 2/3	tablespoons		130.032	33.5933	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.