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Slow Cooker Mexican Chili Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)380.3013
Energy (kCal)3164.3292
Carbohydrates (g)7.2125
Total fats (g)169.9927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bell peppers and onion in slow cooker; top with chicken. Sprinkle chili powder and oregano evenly over chicken. Add salsa. Cover and cook on low 5-6 hours or until chicken is tender. | 2. Transfer chicken to serving bowl; cover with foil to keep warm. Stir ketchup, cumin and salt into cooking liquid. Cook, uncovered, on high 15 minutes or until hot. Remove chicken from bone, chop, and return to slow cooker; allow chicken to soak up the sauce a little before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 cut - - - -
    onion 1 quartered sliced - - - -
    chicken breast 4 bone-in 3120.7192 0.0 378.2965 167.8294
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    chipotle salsa 1 jar - - - -
    ketchup 1/2 cup - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1/2 teaspoon - - - -
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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