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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For BEEF Fajita marinade:. | 2. Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours. | 3. For the Chicken Marinade:. | 4. Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate. | 5. chicken covered in refrigerator 1 hour or as long as overnight. | 6. For the Pico de gallo:. | 7. Mix all ingredients together. Sprinkle lime juice over all. Add salt to taste. | 8. Best if refrigerated, covered, for at least 1 hour, and served the same day made. | 9. For the Guacamole:. | 10. Roughly mash the peeled avocadoes in a bowl. Leave lumps. Stir in the lime or lemon juice. Add all remaining ingredients. Adjust seasonings to taste. Serve at once. | 11. If you must refrigerate guacamole, cover it with plastic wrap, placing the wrap directly on the surface. Contact with air will darken the guacamole. Use, however, as quickly as possible. | 12. Guacamole heat preferences range from none to plenty. Obviously, the heat depends upon the quantity of jalapeños used. Some chiles are hotter than others, so experiment to determine your favorite proportion of ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	2 1/4	lb		907.8021	0.0	201.9605	5.1
flour tortilla	12 -20			-	-	-	-
onion	2		grilled	128.0	29.888	3.52	0.32
bell pepper	2		grilled	907.8021	0.0	201.9605	5.1
red wine vinegar	1	cup		45.41	0.6453	0.0956	0.0
tequila	1/2	cup		77.4054	7.9516	0.2111	0.0704
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
garlic clove	4		crushed	907.8021	0.0	201.9605	5.1
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
jalapeno	3		minced	4.8938	1.0969	0.1536	0.0624
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
cumin	1 -2	teaspoon	ground	0.0	0.0	0.0	0.0
oregano leaf	1	teaspoon	dried	907.8021	0.0	201.9605	5.1
lemon pepper	1	teaspoon		907.8021	0.0	201.9605	5.1
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt				-	-	-	-
lime juice	1/2	cup		20.1667	6.7921	0.3388	0.0565
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
black pepper	1	tablespoon		5.773	1.4708	0.239	0.075
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
cilantro	4	tablespoons	chopped	0.23	0.0367	0.0213	0.0052
salt pepper				907.8021	0.0	201.9605	5.1
tomato	2		ripe seeded chopped	83.72	18.564	4.368	0.728
white onion	1		chopped	128.0	29.888	3.52	0.32
garlic clove	2		minced	12.665	2.8101	0.5406	0.0425
cucumber	2/3	cup	peeled seeded diced	10.4	2.5168	0.4507	0.0763
radish	5		diced	92.8	19.72	3.944	0.58
cilantro leaf	2	tablespoons	minced	0.23	0.0367	0.0213	0.0052
serrano chilies	3 -4		seeded chopped	907.8021	0.0	201.9605	5.1
white wine vinegar	1	tablespoon		907.8021	0.0	201.9605	5.1
lime juice	1	tablespoon		20.1667	6.7921	0.3388	0.0565
salt				-	-	-	-
avocado	2		ripe peeled pitted	-	-	-	-
jalapeno chile	1		chopped	907.8021	0.0	201.9605	5.1
lime juice	1 1/2	1/2		20.1667	6.7921	0.3388	0.0565
tomato	1		minced	83.72	18.564	4.368	0.728
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
green onion	1 -2		minced	0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.