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Con Canela Mexican Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2903
Energy (kCal)249.4379
Carbohydrates (g)7.5704
Protein (g)3.9329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    extra virgin olive oil 2 tablespoons - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cinnamon 1/4 teaspoon ground - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    rice wine vinegar garlic 1 tablespoon used roasted flavored - - - -
    salt 1 pinch - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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