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Hominy-Pinto Burgers With Roasted Poblano Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8321
Energy (kCal)484.2509
Carbohydrates (g)56.5889
Protein (g)7.439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 2 - - - -
    cooking spray - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    pinto bean 1 can rinsed drained - - - -
    hominy 1 can rinsed drained 178.1109 35.2759 3.6612 2.1769
    masa harina 3/4 cup divided - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    monterey jack pepper cheese 3/4 cup shredded - - - -
    cream 2 tablespoons sour reduced fat 99.0 1.995 1.089 10.404000000000002
    salsa 2 tablespoons low sodium 10.44 2.3904 0.5472 0.0612
    wheat hamburger bun 4 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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