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Vegetarian Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5716
Energy (kCal)1460.1078
Carbohydrates (g)228.6892
Protein (g)71.3252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic clove 3 crushed - - - -
    salt pepper - - - -
    white sugar 1 teaspoon used - - - -
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    zucchini 2 julienned 6.72 0.9952 0.8672 0.128
    yellow squash 2 julienned - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    corn 1 cup used canned used 124.7 27.115 4.7415 1.9575
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    tortilla 6 fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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