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Mom's Russian Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9915
Energy (kCal)457.15
Carbohydrates (g)22.4835
Total fats (g)41.3756
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 5 - - - -
    potato 2 - - - -
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    dill pickle 1 chopped 17.16 3.4463 0.715 0.429
    sauerkraut 1/2 cup drained 13.49 3.0388 0.6461 0.0994
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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