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Carne Con Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7297
Energy (kCal)1578.7267
Carbohydrates (g)275.7919
Protein (g)45.7169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 -4 lb 0.0 0.0 0.0 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    seasoning salt 1/2 teaspoon - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    tomatillo 10 husked cut 1451.4973 264.8983 43.5449 46.2665
    tomato 1 quartered 32.76 7.0798 1.6016 0.364
    jalapeno pepper 1 seeded halved 1.6312 0.3656 0.0512 0.0208
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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