Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. In a large pot over medium heat, add oil. When hot, add pork pieces to brown (add only enough so the pieces are in a single layer and don't touch each other; you will need to do this in batches). Pork should sizzle the minute it touches the pot; if it doesn't, remove it and wait for the pot to heat up. Cook, undisturbed, until well-browned on one side, about 3 minutes. Turn and brown on all sides. Transfer pork to a large bowl or plate and repeat with remaining batches. | 3. When all pork is browned and set aside, add onions, garlic, and salt to pot. Cook, stirring, until soft, about 3 minutes. Sprinkle with flour and pepper and cook, stirring, until flour smells like pie crust, about 3 minutes. | 4. Add ground chile and stir to combine. Add 3 cups water and bring to a boil. | 5. In a blender, whirl chile mixture until smooth. Return to pot and add another 1 cup water and reserved pork. Bring to a boil, cover, and bake 1 hour. Stir, add additional 1 cup water if stew seems dry, and bake until pork falls apart with a fork and sauce is thick, about another hour.Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
pork butt	3	lb	cut	1210.4027	0.0	269.2806	6.8
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	6		chopped	1210.4027	0.0	269.2806	6.8
salt	1	teaspoon		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
new mexico chile powder	1	cup	ground	1210.4027	0.0	269.2806	6.8
water	4 -6	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.