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Carne Adovada (Red Chile Pork Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8977
Energy (kCal)1494.6637
Carbohydrates (g)38.5362
Protein (g)273.5077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork butt 3 lb cut 1210.4027 0.0 269.2806 6.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 6 chopped 1210.4027 0.0 269.2806 6.8
    salt 1 teaspoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    new mexico chile powder 1 cup ground 1210.4027 0.0 269.2806 6.8
    water 4 -6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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