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Mexican Cream (Fudge)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.2287
Energy (kCal)5341.9017
Carbohydrates (g)783.9434
Protein (g)49.641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 cups 2417.94 604.788 0.0 0.0
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 pinch - - - -
    white corn syrup 3 tablespoons - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 2 cups 572.6933 107.32799999999999 11.7867 12.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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