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Russian Cabbage Borscht

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6331
Energy (kCal)776.5219
Carbohydrates (g)144.0633
Total fats (g)17.2961
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock. | 2. Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes. | 3. Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 cups sliced 173.25 39.3525 4.6125 0.2025
    beet 1 cup sliced 58.48 13.0016 2.1896 0.2312
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 2 teaspoons - - - -
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    red cabbage 3 cups chopped 82.77 19.6779 3.8181 0.4272
    black pepper to taste 0.0 0.0 0.0 0.0
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    honey 1 tablespoon - - - -
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    cream sour - - - -
    tomato chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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