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Kabachkovyye Olad'i Sladkiye (Sweet Zucchini Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.623
Energy (kCal)388.786
Carbohydrates (g)46.0094
Total fats (g)19.155
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined. | 2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 1/3 cups peeled grated - - - -
    purpose flour 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    superfine sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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