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Ukrainian Apple Cake (Yabluchnyk)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1669
Energy (kCal)1609.881
Carbohydrates (g)300.0465
Total fats (g)48.3026
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish. | 2. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples. | 3. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1/4 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 1/2 cup 171.0 7.857 5.343 14.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    cream 1/3 cup 264.0 5.32 2.904 27.744
    apple 4 peeled cored sliced 414.72 110.2464 2.3328 1.1232
    struesel topping - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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