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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute pork, 3 tablespoons onions and garlic in 2 tablespoons butter in small skillet over low heat. | 2. Saute till onion is soft, about3 to 4 minutes. Add lime juice and remove from heat and set aside. | 3. Melt remaining 1 tablespoons butter in large nonstick, oven-proof skillet over medium heat. While butter is melting, whisk eggs, water, salt together in large bowl till light and fluffy. When butter is bubbly, pour 1/2 of egg mixture into skillet. Cover and cook till eggs are set on bottom (they may still be runny on top). | 4. Sprinkle pork mixture evenly over eggs. Carefully pour remaining eggs over pork, cover and place in preheated 350°F oven for about 12 to 16 minutes, or until eggs are set. Remove from oven. Sprinkle with cheese and return to oven till cheese is melted, approximately 7 to 10 minutes. | 5. Remove from oven and sprinkle with cilantro leaves, tomato and remaining 1 tablespoons onion. Let set 5 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/2	cups	sliced	-	-	-	-
onion	4	tablespoons	chopped divided	16.0	3.736	0.44	0.04
garlic	1	teaspoon	bottled minced minced	4.172	0.9257	0.1781	0.013999999999999999
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
egg	12			858.0	4.32	75.36	57.06
water	3/4	cup		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
tomato	1/3	cup	seeded chopped	8.94	1.932	0.4371	0.0993

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.