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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat. | 2. Simmer uncovered until reduced to 2/3 cup. | 3. Add shrimp. | 4. Cover and simmer 3 minutes; do NOT overcook. | 5. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water. | 6. Simmer liquid until reduced to 2 T; cool. | 7. Mix reduced liquid, shrimp and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl. | 8. Cover and refrigerate at least 1 hour. | 9. Just before serving place 1/4 cup lettuce on each of 6 serving dishes. | 10. Divide shrimp mixture among dishes. | 11. Garnish with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
garlic clove	1		chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
shrimp	24		raw peeled deveined	9248.021	0.0	2186.885	55.4881
avocado	1		peeled chopped	-	-	-	-
jalapeno chile	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
tomato	1/4	cup	chopped	6.705	1.449	0.3278	0.0745
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
red pepper	2	tablespoons	roasted chopped	7.5	1.6519	0.3506	0.0825
carrot	2	tablespoons	chopped	6.56	1.5328	0.1488	0.0384
cilantro	2	tablespoons	snipped	0.46	0.0734	0.0426	0.0104
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lettuce	1 1/2	cups	shredded	8.1	1.5498	0.7344	0.081
lemon	1	lemons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.