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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To start the rice, put chicken stock in a heavy pot and bring to a boil. Add rice and tomatoes. Season with a little salt and pepper. Reduce heat to a low simmer and cover. Simmer for about 15 minutes. Add the black beans and cumin. Simmer for another 3-5 minutes, or until all liquid is absorbed. You may want to hit it with just a bit more salt and pepper to your liking. | 2. Warm Olive Oil in a skillet at medium high heat. Add onion and cook for about 2 minutes, until translucent. Add garlic, spinach and mushrooms. Lower heat to medium. Cook until spinach is wilted and mushrooms are cooked through. Do not burn the garlic! | 3. Mix together the crema, adobo sauce, and honey in a bowl. Season to your liking with salt and pepper. | 4. To assemble the burrito, scoop the spinach-mushroom mixture and rice-bean mixture into a tortilla. Add a sprinkle of cheese, some bacon pieces, chopped scallions, and a drizzle of the crema sauce. Roll your burrito and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	3		sized sliced	-	-	-	-
spinach	4	cups		132.0	23.4	13.2	1.8
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
white onion	1/4	cup	minced	16.0	3.736	0.44	0.04
grain rice	2/3	cup		-	-	-	-
chicken stock	1 1/3	cups		115.2	11.296	8.064	3.84
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
black bean	1	can	drained rinsed	991.8141	181.3769	62.8246	4.1301
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tortilla	4			-	-	-	-
scallion	1/2	cup	diced	16.0	3.67	0.915	0.095
monterey jack cheese	1/4	cup	shredded	-	-	-	-
mexican crema	1/4	cup		-	-	-	-
adobo sauce	1 1/2	1/2		-	-	-	-
honey	1/2	teaspoon		-	-	-	-
bacon	4	slices	cooked crumbled	467.04	1.4336	14.1344	44.4528
salt				-	-	-	-
pepper				5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.