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Chalupa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.3158
Energy (kCal)1353.8657
Carbohydrates (g)39.6738
Protein (g)150.9679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 1/2 1176.4827 0.0 142.6143 67.3058
    bean 1 cup uncooked 31.0 6.97 1.83 0.22
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green chili pepper 1 can 89.955 21.2744 4.4978 0.4498
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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