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Russian Tea Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)1607.4
Carbohydrates (g)98.856
Total fats (g)127.206
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 325 degrees F (165 degrees C). | 2. Combine flour and salt and set aside. | 3. In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts. | 4. Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    salt 1/4 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 3/4 cup - - - -
    vodka 1 teaspoon - - - -
    hazelnut 3/4 cup chopped 239.4 36.0 0.0 12.005999999999998
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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