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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. | 2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. | 3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly. | 4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string. | 5. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2/3	cup		0.0	0.0	0.0	0.0
white rice	1/3	cup	uncooked	225.0833	49.3025	4.3968	0.40700000000000003
cabbage leaf	8			-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.