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Fisherman's Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.9841
Energy (kCal)2019.5605
Carbohydrates (g)131.8834
Total fats (g)111.3579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add vegetables to melted butter and sauté until tender, stirring occasionally. | 2. Add tomato juice,clams, water, and seasonings. | 3. Cook, covered for 30 minutes, stirring occasionally. | 4. Add sour cream and mix well. | 5. Heat through, but do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    clam 2 cans 585.3673 24.2996 99.8528 6.5343
    water 1 quart - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    dill seed 1 teaspoon 6.405 1.1586 0.3356 0.3053
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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