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Fisherman's Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.3579
Energy (kCal)2019.5605
Carbohydrates (g)131.8834
Protein (g)137.9841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    clam 2 cans 585.3673 24.2996 99.8528 6.5343
    water 1 quart - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    dill seed 1 teaspoon 6.405 1.1586 0.3356 0.3053
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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