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Slow Cooker Pozole - Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2506
Energy (kCal)794.2476
Carbohydrates (g)77.925
Protein (g)98.3142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 1 lb boneless cut 403.4676 0.0 89.7602 2.2667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    poblano chile 1 teaspoon minced 403.4676 0.0 89.7602 2.2667
    plum tomato 6 403.4676 0.0 89.7602 2.2667
    white hominy 1 can 178.1109 35.2759 3.6612 2.1769
    yellow hominy 1 can 172.7136 34.2069 3.5502 2.1109
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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