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Spicy Roasted Pepper Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2126
Energy (kCal)520.5416
Carbohydrates (g)28.2919
Protein (g)47.0035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 2 cored - - - -
    cubanelle pepper 3 cored - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chipotle chile adobo 2 teaspoons - - - -
    plain yogurt 1/2 cup - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    corn tortilla chip 1/2 cup crushed baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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