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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a medium-size saucepan over medium heat. | 2. Add the onion, season with salt and pepper, and cook, stirring, for 1 minute. | 3. Add the corn, garlic, and jalapeno and season with salt and pepper. | 4. Cook, stirring, for 2 minutes. | 5. Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes. | 6. In a blender or using a handheld blender, puree the sauce until smooth. | 7. Season again with salt and pepper. | 8. Serve the sauce hot with the burritos. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
yellow onion	1/4	cup	minced	28.71	1.7096	0.2066	2.349
salt				-	-	-	-
black pepper			ground	-	-	-	-
corn kernel	3	cups		554.13	109.4301	15.3126	6.0066
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
jalapeno	1		seeded minced	1.6312	0.3656	0.0512	0.0208
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.