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Sassy Southwest Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.447
Energy (kCal)672.275
Carbohydrates (g)43.4403
Total fats (g)43.844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan. | 2. Bake at 350° for 12 minutes. Cool in pan on a wire rack. | 3. Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust. | 4. Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely. | 5. Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 1 1/2 cups crushed - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    cream cheese 2 packages softened - - - -
    monterey jack cheese 2 cups shredded - - - -
    salt 1/4 teaspoon - - - -
    cream 3 containers sour divided - - - -
    egg 3 214.5 1.08 18.84 14.265
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    guacamole 1 cup thawed - - - -
    tomato 1 seeded diced 22.14 4.7847 1.0824 0.24600000000000002
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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