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Mexican Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8504
Energy (kCal)656.306
Carbohydrates (g)32.7973
Total fats (g)47.2657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°; grease muffin tin. | 2. In a bowl, whisk the milk, butter, and eggs together. | 3. In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro. | 4. Spoon batter into prepared muffin tin, filling cups to the top. | 5. Bake about 15 minutes or until pick comes out clean and dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1/2 teaspoon - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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